The drum has the characteristic of compact construction, with high operating power, low noise, and long service life during food production operations. The drum also has the advantages of smooth operation, reliable operation, and good sealing. Depending on the size of the production site of the food company, the drum food conveyor also has the characteristics of saving production space, convenient installation, and can operate in various harsh environments, such as downwind conditions with high humidity, high temperature, and dust. As the driving force for transportation equipment such as conveyors and elevators, drums are widely used in industries such as food, metallurgy, chemical, coal, building materials, electricity, and transportation.
The drum is distinguished based on its operating method and is an indispensable component in transportation machinery. According to its transmission in food production and transportation, it can be divided into a driven drum and a driven drum. In terms of manufacturing technology, rollers are produced and manufactured according to the production and processing methods of seamless steel pipes. Generally, various raw materials used to manufacture rollers include galvanized carbon steel, chrome plated carbon steel, carbon steel coating, aluminum alloy, stainless steel, etc. We will also manufacture the rollers required for the corresponding products according to the needs of customers producing different types of food. Therefore, rollers manufactured with different raw material technologies will have different quotes for the corresponding rollers.
Drum equipment protection
In the fiercely competitive market, various food production companies are widely selecting food delivery machines for production operations in order to improve their production level and save production time.
Drum conveyor is a type of equipment used in automated production line transportation. In normal protection, it can be divided into primary protection and secondary protection.
The drum conveyor should be protected during daily food production operations, which are mainly carried out by the conveyor assembly line operators. The mechanical moving parts of the food conveyor should be kept smooth every day, which is the basic prerequisite for ensuring that the drum conveyor can perform production operations well and improve its normal service life.
First level protection
The first level of protection requires food production personnel to check whether there are any accumulated materials, tools, or other debris on the conveyor drum before operating it every day, otherwise it will affect the normal production operation of the drum conveyor; Secondly, it is necessary for food production personnel to close the food conveyor after stopping their work every day, and to sort out various discarded materials left behind due to the daily production operations in its various assembly line operation areas.
Secondary protection
The second level protection should be carried out by professionals in food transportation machinery or the person in charge of production operations to provide regular protection. Generally, after one to two months, lubricating oil should be added to the drum bearings of the drum conveyor and protection should be provided.
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